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Posted inEarth Science Sociology

Scientists Found 50000 year old Viruses in Neanderthal DNA

Posted by By Science Technology Latest News August 25, 2024
Scientists recently discovered 50000-year-old viruses embedded in Neanderthal DNA, which may provide new insights into…
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Posted inAstronomy Physics

Physicist Suggests Gravity Can Exist Without Mass

Posted by By Science Technology Latest News August 23, 2024
Recent research has sparked a fascinating debate about the very foundation of our understanding of…
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Posted inHealth Sociology

How Long Does COVID-19 Remain in Your Body?

Posted by By Science Technology Latest News August 21, 2024
Understanding the duration of COVID-19’s presence in your body, including both infectiousness and immunity, is…
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Posted inApplied Science Technology

Revolutionary Material Converts Sunlight and Water into Clean Fuel

Posted by By Science Technology Latest News August 20, 2024
Researchers at Oregon State University (OSU) have made a groundbreaking discovery in the quest for…
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Posted inAstronomy Earth Science

Signs of a Hidden Universe Found on the Ocean Floor

Posted by By Science Technology Latest News August 17, 2024
Scientists may have found signs of a hidden universe beneath the ocean floor through a…
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Researchers have recently found that the rate of global warming may soon decelerate, largely due to cuts in greenhouse gas emissions. The new study suggests that these reductions, driven by government policies, might begin to slow the rapid warming the planet has experienced in recent years. However, scientists caution that this potential slowdown should not lead to complacency. Why It Matters: The significance of this research lies in its revelation that the efforts made so far to reduce emissions could be starting to yield results. Specifically, the study shows that a reduction in the growth rate of emissions could help decelerate global warming, even if the overall pace of climate action is not yet sufficient to meet the targets set by the Paris Agreement. National policies are becoming effective enough to slow the increase in global average temperatures and mitigate some of the most severe impacts of climate change. However, as climate researcher Katharine Hayhoe points out, these findings should not be misinterpreted as a reason to delay further climate action. Instead, they should underscore the effectiveness of current actions and the urgent need for more. Future Warming Rates and the Need for Continued Action The study, published in Environmental Research Letters, highlights that the anticipated rate of warming could decline from 0.21°C (0.37°F) per decade in 2025 to 0.15°C (0.27°F) per decade by 2050. This prediction is based on the assumption that countries will continue to adhere to their climate commitments and potentially implement even more stringent emissions reductions. Between the Lines: While the findings offer some hope, the researchers emphasize that this projected slowdown does not mean a reduction in overall warming. It also does not take into account the commitments made at the UN climate summit, focusing only on national policies. The lead author, Lei Duan, notes that under current global emissions reduction policies, total annual carbon emissions are likely to decrease, which would contribute to slowing the rate of warming. However, this does not guarantee a reduction in climate damage, which could still occur in a non-linear fashion, causing significant harm even with a slower warming rate. Moreover, the study acknowledges other potential complications, such as the unexpected rapid decrease in aerosols — tiny particles that, while part of air pollution, also help offset some of the warming caused by greenhouse gases. The Bottom Line: While the research suggests a potential deceleration in the rate of global warming, it is crucial to recognize that the battle against climate change is far from over. As Hayhoe emphasizes, these results should strengthen our resolve to continue and intensify climate action. Although the study offers a glimmer of hope, it should not overshadow the urgent need for comprehensive and sustained efforts to combat global warming.
Posted inEarth Science Environmental Science and Engineering

Researchers find that the rate of global warming may soon decelerate

Posted by By Science Technology Latest News August 16, 2024
Researchers have recently found that the rate of global warming may soon decelerate, largely due…
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Posted inHealth

How Long Can Food Items Be Safely Stored and Guidelines?

Posted by By Science Technology Latest News August 13, 2024
Storing food properly is essential for maintaining its safety and quality. Whether you're dealing with…
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  • Add a New Post Save draft Publish Change block type or style Move Image block from position 3 up to position 2 Move Image block from position 3 down to position 4 Change alignment Replace A Simple Way to Remove Microplastics in Your Drinking Water Microplastics, tiny plastic fragments less than 5 millimeters long, have become a growing concern. They've been found in surprising places from the deepest oceans to our food and even breast milk. If you're worried about ingesting these microplastics through your drinking water, a new study offers a simple solution you can implement right at home. A Simple Way to Remove Microplastics in Your Drinking Water Boiling and Filtering Can Significantly Reduce Microplastics This image has an empty alt attribute; its file name is water.jpeg Researchers published a promising study in the Environmental Science & Technology Letters journal. Their findings suggest that boiling and filtering your tap water can eliminate up to 90% of microplastics. The research team analyzed tap water samples from 14 countries, finding microplastics in a staggering 129 out of 159 samples. To investigate further, they created simulated tap water containing minerals, chemicals, and microplastics commonly found in real tap water. Their goal was to see if the simple act of boiling could effectively remove microplastics. The results were particularly interesting for hard water, which contains high levels of minerals like calcium and magnesium. When heated, calcium carbonate (a common component of hard water) solidifies. The study revealed that this calcium solidifies around microplastic particles, making them easily trapped by a basic filter, like a coffee filter. A Promising Approach, But More Research Needed This study offers a glimmer of hope for those concerned about microplastics and other contaminants in their drinking water. However, the researchers acknowledge the need for further investigation. The long-term health effects of microplastic ingestion and the effectiveness of boiling and filtering as a removal method require more study. The researchers see this study as a springboard for further research. However, they emphasize that boiling water is a simple and accessible method for most people. Boiling not only tackles microplastics but also eliminates harmful bacteria, parasites, and viruses – an added health benefit. For those who find boiling every glass of water inconvenient, consider investing in a filter specifically designed to remove microplastics. This way, you can enjoy cleaner, safer drinking water with minimal effort. By implementing these simple steps, you can significantly reduce your exposure to microplastics in your drinking water. Remember, even while further research is ongoing, boiling and filtering offer a promising and readily available solution for cleaner, healthier drinking water. 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MOST USED Nendo creates a play of light and shadowThe field of artificial intelligence continues to advance at a rapid paceenhanced productivitywith breakthroughs in reinforcement learningthey also raise ethical and societal concerns that warrant careful consideration. As researchers push the boundaries of AI technologynatural language processingand computer vision driving innovation across industries. While these advancements offer promising opportunities for improved healthcarewe anticipate even more remarkable advancementsand enhanced human-machine interactionmeticulously arranged to function as filter screens Featured image Set featured image Excerpt WRITE AN EXCERPT (OPTIONAL) Learn more about manual excerpts(opens in a new tab) Discussion Allow comments Allow pingbacks & trackbacks Open publish panel Post Image NotificationsUpload an image file, pick one from your media library, or add one with a URL. Close dialogue Featured image
    A Simple Way to Remove Microplastics in Your Drinking Water
    by Science Technology Latest News
    April 18, 2024
  • The Environmental Impact of a Minor Diet Change Research published in Nature Communications highlights the significant positive impact that reducing meat and dairy consumption can have on the environment. According to the study, replacing 50% of primary animal food products — such as pork, chicken, beef, and milk — with plant-based alternatives by 2050 could lead to a "substantial reduction in global environmental impacts." One of the key findings is that this dietary shift could nearly halt the net reduction of forest and natural land. Additionally, agricultural and land use-related heat-trapping air pollution could be cut by 31% compared to 2020 levels. Allowing agricultural land within forest ecosystems to recover could potentially double the climate benefits. This suggests that a relatively minor diet change could play a crucial role in mitigating environmental degradation and climate change. Multiple Benefits of Reducing Meat and Dairy Consumption Beyond the clear environmental benefits, reducing meat and dairy consumption offers several other advantages. As highlighted by study co-author Eva Wollenberg from the University of Vermont, plant-based diets are a critical opportunity to achieve food security, climate goals, and health and biodiversity objectives worldwide. The study also predicts a 10% decline in water use, a significant reduction given the current trend of rising water consumption. The Environmental Protection Agency (EPA) reported that 10% of the United States' planet-warming air pollution in 2021 was due to agriculture. Methane emissions from cattle are particularly concerning, as methane is 28 times more potent at trapping heat than carbon dioxide. With around 1.5 billion cows bred for meat production globally, the methane emissions are substantial. Simple dietary changes, such as eating one fewer burger a week, can have a tangible impact. For instance, this small adjustment is equivalent to taking a car off the road for 320 miles annually. A Call to Action In light of these findings, it is clear that individual actions can collectively lead to significant environmental benefits. The study provides compelling evidence that minor diet changes can reduce pollution and help achieve sustainability goals. Policymakers, food producers, and consumers all have roles to play in this transition. As Wollenberg states, plant-based meats offer a critical pathway to achieving global sustainability and health objectives. As the world faces record-high temperatures and increasing frequency of extreme weather events, the urgency for action cannot be overstated. Small lifestyle changes, like incorporating more plant-based foods into our diets, can significantly reduce pollution and promote environmental sustainability. This research offers valuable insights and actionable steps towards a healthier planet. In conclusion, the study underscores the profound impact of dietary choices on the environment. By adopting a diet with fewer animal products, we can reduce pollution, conserve water, and protect natural ecosystems. These changes not only benefit the planet but also contribute to improved health and food security. Now is the time to act, making small but meaningful changes for a sustainable future
    A study finds a small diet change could reduce pollution by one-third
    by Science Technology Latest News
    May 14, 2024

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